Fine Dining Food.
Fast Casual Experience.

Grégoire disrupted a $135.6 Billion industry with the First Fine-Fast-Casual Spot In The Bay Area

Own a Grégoire

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Own a Grégoire

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Expansion Plans Launched Across the Bay Area

Grégoire offers something new in the fast-casual space: fine-dining. Located in Berkeley, California’s foodie neighborhood coined the “Gourmet Ghetto,” it’s a concept like no other.

After two decades of serving the local community, founder Grégoire Jacquet feels this unique crossover venture is poised to disrupt the franchising industry. Ingredients are locally sourced, menus rotate seasonally, the atmosphere is quaint, and the customer base is loyal.

Early franchisees who invest in Grégoire now will have their pick of prime real estate and work closely with the brand’s executive team as they build one of the most promising franchises in the industry.

Why Grégoire, Why Now!

Why You, Why Gregoire

Not just a restaurant - we are more than that. Grégoire is an excellent opportunity to own a restaurant, even for someone who has never worked in the industry before. What makes you a perfect fit is a passion for food, a respect and understanding of food, and love for eating it! You’ll have the freedom to completely focus on the customer and engage with the community. Here at Gregoire we believe in people first and will support you every step of the way on your franchise journey.

Supporting You Every Dish Of The Way

There is nothing like Grégoire — from the food quality to the franchise business model to the culinary hub operations. The brand is there every step of the way to ensure owners succeed.

Our Team
Will Be There

The franchisee/franchisor relationship at Grégoire is designed to provide everything a franchisee needs to succeed, regardless of their food service experience. With the culinary hub close by, support will always be within reach, at any time. Jacquet will personally be there every step of the way to set owners up to thrive.

Cutting
Edge Technology

One of the most attractive aspects of Grégoire is the brand’s culinary hub kitchen concept. The hub will handle the daily creation of every menu item from scratch, and franchisees order whatever they need for the next day through its intuitive phone app. The program is designed for easy ordering, pricing, and delivery.

Locally Sourced
Products

Grégoire stands out in the quick service market by using high-quality, locally-sourced ingredients. Everything is prepared and made in-house — from the mayonnaise and pickled vegetables to the smoked salmon.

Outside the
Hexagon Box

The quality of the carryout container is just as important as the food in it. Jacquet has designed and patented his takeout boxes to ensure they are sturdy, keep food hot, and have a sleek, branded look.

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Our Team Will Be There

The franchisee/franchisor relationship at Grégoire is designed to provide everything a franchisee needs to succeed, regardless of their food service experience. With the culinary hub close by, support will always be within reach, at any time. Jacquet will personally be there every step of the way to set owners up to thrive.

Cutting Edge Technology

One of the most attractive aspects of Grégoire is the brand’s culinary hub kitchen concept. The hub will handle the daily creation of every menu item from scratch, and franchisees order whatever they need for the next day through its intuitive phone app. The program is designed for easy ordering, pricing, and delivery.

Locally-Sourced Products

Grégoire stands out in the quick service market by using high-quality, locally-sourced ingredients. Everything is prepared and made in-house — from the mayonnaise and pickled vegetables to the smoked salmon.

Outside the Hexagon Box

The quality of the carryout container is just as important as the food in it. Jacquet has designed and patented his takeout boxes to ensure they are sturdy, keep food hot, and have a sleek, branded look.

Franchising Resources

Franchise Slider

Why a franchise?

Infrastructure. Support. Brand recognition. The list goes on and on. But the primary talking point that needs to be underlined for interested entrepreneurs is that building a business from the ground up is risky and takes years to get off the ground.

Available Markets

Grégoire is looking to partner with personable franchise owners to bring locations to San Francisco, Napa, Marin, Solano, Contra Costa, Alameda, Santa Clara and Santa Cruz. The brand’s goal is to have eight or 10 locations by the end of 2027.