Unique Bay Area Locations
The Grégoire Franchise Program is developing the most sought-after and unique locations throughout the San Francisco Bay Area.


A Local, Slow Growth…
Wherever you establish your Grégoire restaurant, you will have:
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Direct access to the founder
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Excellent initial and ongoing training
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Decades of restaurant & hospitality experience
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Access to trademarked and branded material
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Actionable real estate, architecture, and construction knowledge





…For a Cutting-Edge,
Food-Centric Franchise…
Your nearby Grégoire Culinary Hub ensures you have:
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The best food. All food is prepared, quality controlled, and portioned at your local Grégoire Culinary Hub
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Easy access to support, fresh ingredients, and timely training
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Our software that makes it easy to process food orders, supplies, and keep an up-to-date inventory
…Dedicated to Quality and Customer Service…
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High-end offerings from natural or organic ingredients
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Ingredients sourced from local organic farms
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Food is prepared using French cooking techniques
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Seasonal (quarterly) menu changes are unique and sought after by the customer
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Grégoire app with simple and stable online ordering and rewards






…In the Best Possible Location!
A Grégoire restaurant has a uniquely small footprint (500 to 800 sq ft) making for a high return on investment.
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Estimated total initial investment: $298,924 to $420,100
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Perfectly tailored for ghost kitchen
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Carry out 75-80% of expected business
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Strong AUV (40%) for higher profit margin
We are expanding into the following California counties:
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San Francisco
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Napa
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Marin
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Solano
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Contra Costa
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Alameda
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San Mateo
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Santa Clara
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Santa Cruz
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and more to come
